JOIN US!! For our 1st EVER Barrel Select with Sazarac 1792. This 3 Course dinner will feature District Chef John Magno and Dan McCall both coming off showings at the World Food Championships as well as 3 Specialty Cocktails featuring District's Pour Decisions. At the end, you will have the opportunity to buy a bottle to take home.
Crispy Sliced Pork Belly over Sauteed Peppers and Onions, Jumbo Egg Noodles and finished with Korean BBQ Sauce and Sesame Seeds
Beef Tenderloin Roulade with Whiskey Mushroom Demi Glace, Brown Sugar Baby Carrots, and a Potato Cake
Our Classic Bourbon Pecan Pie with Candied Bacon.
Bottle Purchase will be at end of meal
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